Options are regularly updated to reflect the best seasonal ingredients.
SAMPLE SALADS
Cracked freekeh,
Swiss chard, date, cumin and crispy onion (Vegan)
Sweet potato,
black rice, tamarind galangal dressing, Kaffir lime, Vietnamese mint, coconut and peanut crunch (GF, Vegan)
Ras El Hanout, raisins, celery, almond (Vegan)
Carrot,
Pearl cous cous,
Ras El Hanout, raisins, celery, almond (Vegan)
Roast butternut,
feta yoghurt, pomegranate salsa(GF)
Peri-Peri cauliflower,
bean puree, smoked yoghurt(GF)
candied walnuts and orange dressing(GF)
Roast beetroot,
radicchio, witlof, broccolini, goats cheese,
candied walnuts and orange dressing(GF)
Char-grilled broccoli
bull horn harissa, toum and sesame (GF, Vegan)
ricotta, smoked tomato salsa (GF)
Roast eggplant,
pine nuts,
ricotta, smoked tomato salsa (GF)
SAMPLE BAGUETTES
Roast chicken,
house pickles, tarragon, chives, cos-berg
House smoked tomato,
broccolini, ricotta, radicchio, salsa verde
Homemade smoked brisket
pastrami,Russian mayo, sauerkraut, Swiss cheese, pickles
Free-range ham,
brie, fig compote, mustard and endive
SAMPLE BRIOCHE
Maple smoked bacon,
aioli, chilli jam, fried egg, baby spinach
Zucchini,
whipped feta, mushroom, aioli